Eating in Sevilla
Sevilla is one of the world epicenters of gastronomy. In Seville coexist harmoniously different types of restaurants, bars and taverns where given to the art of good eat in Seville. But, What are the dishes you can not miss trying on your trip to the Andalusian capital are? Here are our recommendations.
–ensaladilla. In most bars and restaurants in the center of Seville it is common to see menu cards that include this unique dish made with boiled potatoes, mahonesa, carrot, green peas, tuna, as well as green peppers and olives peppers for garnish.
–Chickpeas With Spinach. It is one of the most characteristic dishes of Sevillian gastronomy Although you can enjoy all year, befits Easter. It is a simple but full of flavor food mix chickpeas with spinach, a touch of cumin and a little sliced garlic.
–Snails. Spring is a special time for Sevilla. The city is decked to live the biggest festivals such as the April Fair and Corpus Christi. From April to June, there are few who choose to Seville eat in Seville a plate of snails, either sauce, with tomato, or broth. It is an essential delight in most of the terraces and homes.
–Papas aliñás. It is a humble dish, fresco, very popular, especially consumed in summer as it is a cooked potato salad, egg, onion, tuna, fresh parsley, extra virgin olive oil, vinegar and salt.
You see Sevilla has much to give (and not only in cultural terms). Since some years, the supply of food in Seville is expanding to the point of offering the tourist various dining options; from the most traditional to the most innovative, not forgetting the gourmet markets or boutiques to taste gourmet delicatessen products.
If you want eat in Seville a good price without sacrificing quality and taste, we suggest restaurants that are part of the group La Raza. Located on Avenida de Isabel la Catolica, number 2, Race stands for proximity to large areas of monumental interest are the Royal Tobacco Factory (today Rector of the University of Seville) or the Plaza of Spain. It is ideal for those who value peace and freshness offered by the Maria Luisa Park Restaurant.
Other good choices are Los Corales (located in the heart of Seville, specifically in the street Alvarez Quintero, number 9), Hosteria del Prado (located in the Plaza de San Sebastián, number 1, next to the vicinity of the bus station of the same name), EntreCárceles (calle Faisanes, number 1, Alvarez Quintero street corner) the Rocala (Large square, number 9).
Eating in Sevilla means to give body and soul to a unrepeatably experience deliciosa.¡Te hope in restaurants Group La Raza!