brand Spain and the Royal Academy of Gastronomy They have presented a new portal www.gastromarcaespana.es, product of their collaboration during the past two years, which aims to provide the world more complete information about the Spanish gastronomy the level of prestige and excellence.
The president of the Royal Academy of Gastronomy, Rafael Anson, told EFE that “forty years trying to carry the Spanish cuisine has an international reputation, and today is world leader in gastronomy, innovation and excellence ".
An agreement signed in 2013 with the High Commissioner of the Government for the Mark Spain, Carlos Espinosa de los Monteros, allowed create this tool to promoting Spanish gastronomic potential as one of the main assets of Brand Spain. “From the first day we thought, As Spain has improved its image dramatically since politically and economically, It was very important to tell the world that we also have the best cuisine in the world”, said veteran expert.
Why, He said, “we talk about an offer understood as the best raw material, markets, shops, boutiques, traditional cooking of our mothers and grandmothers, which is the best of Europe, and especially creative cuisine, the kitchen of innovation and artist, a field in which Spain has more than half of the best”. With all that, “Brand incorporate it seemed logical to Spain and what better than internet, in the digital age”.
The new website
It is a portal where people will have the opportunity to check that Spain, besides the aqueduct of Segovia and the Guggenheim, and gazpacho and potato omelette teases Ansón- has presence and influence, as evidenced by the Spanish chefs have changed the way of eating in the world.
A platform presented in Spanish and English, but already prepared a Chinese version, as he announced by the High Commissioner of the Government for the Mark Spain, who underlined that this website will serve both inside and outside, as “those who visit our country, before coming, and may have access to best quality products and Brand Spain“.
The Web, very intuitive and easy to access, It offers a wide establishments guide ranked by the restaurant that is sought, either traditional cooking, creative, tapas or family, and detailed information on Spanish food and beverages non-perishable, business models or guidelines for healthy lifestyle. But also practical information, since kitchen Recipes, save mode and keep in house ham, oil or wine, among others.
Total, references and contacts will be found 1.862 of the best restaurants in Spain, which they have been selected by 102 academic of the Royal Academy of Gastronomy; 50 members of the Brotherhood of the Good Table, 400 academic academies of each autonomous community and 12 Repsol inspectors, company sponsoring page.
further, The page provides information on hundred best creative cooks from Spain, cookbooks, schools or fairs, apart from an extensive guide with information 1.925 product categories selected by, from extra virgin olive oil, a wine or craft beer.