Suma y sigue! The latter establishment opened by Group La Raza in March 2016, Rocala, continues to receive awards. The latter has been granted by popular vote in the GURME awards which organizes daily ABC of Sevilla, and this year celebrated its second edition.
Under the direction of executive chef of Grupo La Raza, Antonio Rodriguez Bort, with this they are now four gastronomic awards distinguishing Rocala as one of the Sevilla pointers restaurants.
In less than a year, Rocala He has received the Award in the Traditional Tapa More National Competition Spikes and Caps Valladolid, first prize in the contest gourmet Sevilla Tapas Week 2016, and winner Top Masters of Cruzcampo, distinctions which now joins the GURME award for Best Opening 2016 by popular vote.
With a new philosophy, in which Fusion & Dessert They charge a special role, Rocala It opened in spring 2016 to offer in a cozy space and carefully decorated to detail, a quality gastronomy made with fresh and seasonal products, in which traditional recipes They are become more avant-garde dishes.
¡Thank you very much all for your feedback and I hope in Rocala!