Rocala It has won the first prize gourmet ‘Sevilla Tapas Week’, with cap 'Ear Piglet…??’ presented by Antonio Rodriguez Bort, Executive Chef Group La Razahttp://www.grupolaraza.com/, In representation of Rocala, the very top who last week won the award Top More Traditional at National Competition Spikes and Caps Valladolid. The second prize was shared and has gone to Lalola Taberna Gourmet, under the gastronomic direction of Javier Abascal, and in Prptna, whose chef is Alberto Carrasco.
Following his election, the judge, formed by prominent personalities from the world of gastronomy, as Elias Xanty, restaurant chef Acánthum (Huelva) Michelin star; Fernando Huidobro, president of the Andalusian Academy of Gastronomy and Tourism; Y Carlos Maribona, food critic, among others, You've highlighted “the union of the culinary tradition and innovation, with an edgy and groundbreaking bet”.
A total of 139 restaurants participate in this third edition of ‘Sevilla Tapas Week’ of which 10 were selected for the cover and opt to live gourmet award finally went to Rocala. The race, with lid 'Choux of oxtail with his “bone” in sauce', by the chef David Julian Guerrero, He was among these 10 tapas.
Until the next 20 November can sample tapas all participants and the public can vote for their favorite via the mobile application 'STW2016'.