If anyone can overcome our mother's cooking, It can only be our grandmother. Putting the same love in the kitchen, recipes that have inherited them generation after generation have always had something mysterious, since most had come to them orally and not in writing tradition. Maybe that's why, Many of these recipes are being lost.
For this reason, he Control Board of the Designation of Origin (DO.) Baena and the same organ Specific name (FROM.) Asparagus Huétor Tájar They have presented a project to "recover the gastronomic heritage and traditional Andalusian recipes that comprise".
Under the motto "Flavors of life’, They aim to develop a set of actions research and recovery of traditional recipes of our gastronomy, where extra virgin olive oil and asparagus are the main ingredients.
It will have a web, 'Saboresdetodalvida.com', which will be open to participation so that we can contribute to these recipes of our grandmothers. further, in it the outcome of the research will be published and will offer advice and information in order to recover the culinary tradition of Andalusia.
This work has enjoyed the cooperation of hospitality associations in the provinces of Sevilla, Cádiz and Córdoba as well as hotel schools Seville, Cádiz, Córdoba, Islantilla and Jerez, new presentations will take place where students and different tasting products both Denominations.