We are already in September and summer is depleted his last days…, but the heat is still time to enjoy being present and still is light meals and freshen. Because, our proposal today has, once again, to fruit as main ingredients though, this time, They accompanied by a delicacy: the scallops. Carlos Patrigniani, chef of the Restaurant La Raza, We suggest Tartar with Avocado Mango Scallops.
– 100 gr. avocados.
– 1 tomato.
– 50 gr. of onion.
– 50 gr. mango.
– The juice of a lemon.
– 2 scallops.
– Olive oil.
Cut the avocado, mango and onion to small cubes, all the same size. Aderezamos oil, salt and lemon juice. reserve.
We opened the scallops and doramos.
Then, for the presentation plate, We use a round mold gap on both sides and fill it ¾ with tartare and the rest with the scallops, so that they are above the Tartar. decorate with balsamic vinegar Y… Presto to taste!