With a privileged location, at the end of the San Fernando Street, next to the University (former tobacco factory) and Gardens of San Sebastian, It is located Hosteria del Prado since 1.946, which initially it is remembered by all as a restaurant sevillanos first order, unique in its category in those years.

Following a recent reform, the restaurant part of Hosteria del Prado has been transformed into a new restaurant, Ispal, which opened in May 2017, with what is presently Hosteria del Prado kept under this name bar area and café terrace, regular meeting point in the area for breakfast and lunch noon, with a letter traditional food.


In 2008 Hosteria del Prado receives certification Q for Quality Tourism Spanish, awarded by the ICTE (Spanish Tourism Quality System), and the certification SICTED (Integral System of Tourist Quality). It is also registered on the web Hospitality Accessible, which includes those establishments that meet the specific characteristics so that all people can enjoy their food regardless of their physical capabilities, mental or sensory.

What our guests say?

Sevilla Family Restaurant