With just a few days since opening, ISPAL It has already become the gastronomic revelation summer in Seville. An innovative concept while traditional: Kitchen 100% Sevilla, which it has attracted diners already seated to taste new gastronomic bet Grupo La Raza.
Under the culinary direction Antonio Removed, Executive Chef Group La Raza, ISPAL It is a real homage to the cuisine of Seville through its flavors, with dishes whose main ingredient is in the province of Sevilla. For it, They have been rescued and updated old recipes to recover the flavors of yesteryear.
ISPAL, which it is the original name was known as the city of Seville back in the eighth century A.C., is a clear commitment kitchen KM 0, with products from Proximity producers Sevillanas regions.
as a novelty, ISPAL count with one tasting menu where our chef Antonio Removed unleashes their creativity through their 11 dishes offer dining experience in which our clients do not stop making a surprise gastronomic journey through the province of Sevilla through the senses.