The gastronomy seventeenth century It comes together these days in establishments Group La Raza. Until the next 11 October, you can taste typical dishes kitchen Golden Age Spanish in The race, The corals Y EntreCárceles.
Group La Raza participates in this original initiative promoted by the Confraternity of Passion in commemorative activities are scheduled to celebrate the IV centenary of his Christ henchura, by the sculptor Juan Martinez Montanes (Alcalá la Real -Jaén-, 1.568 / Sevilla, 1.649), a tribute to the cuisine of yesteryear carried today.
The entire process of collecting recipes of the time and selection of dishes have jointly commissioned the historian Juan Cartaya, secretary of the Brotherhood of Passion, Y Pedro Sánchez-String, Group director of La Raza and brother also Passion. Víctor Gamero, Group executive chef of La Raza, has been the architect of elaborate dishes such distinguished, a process that has taken several months and has been somewhat difficult to be many handwritten and old Castilian recipes.
The recipes have been taken from the book Art Cozina, Cake shop, Vizcocheria and cannery, published in 1.611 by Francisco Martinez Montiño, renowned chef and writer of the time and was head of the kitchens of the Royal Family under the reigns of Philip II, Philip III and Philip IV.
Finally, four have been selected dishes: three traditional and one adapted to contemporary kitchen. Empanada Red Perdiz Marinated shooting, Lamb Meatball Sauce Pan Fried Migado your entresijo, Habitas stew with egg sorbed to the duration of a Creed, Y Pollo chop candied low temperature with minced Pepitoria and Coriander oil.
All dishes have a price closed 3,50 euros, of which 50 cents will go to the Assistance Foundation Our Father Jesus of the Passion. Rich cuisine of the Golden Age to all for a few days