We did it! Our participation in the XII National Competition Spikes and Tapas Ciudad de Valladolid He has earned us a prize: that of Top More Traditional by suckling pig ear…???, the amazing cover by Antonio Rodriguez Bort, Executive Chef Group La Raza, who has participated in this prestigious cooking competition representing Rocala, and with David Julian Guerrero, head chef Rocala.
More than a hundred recipes for cooks restaurants and bars throughout Spain they were initially presented to editing 2016 This contest, of which were finally selected 47 participants, among which was Antonio Rodriguez Bort representing Rocala. With a recipe that combines tradition and innovation but edgy and groundbreaking in his presentation, Rodríguez Removed He has not left indifferent jurors, chaired by Mary Mars, National Gastronomy Award 2014 and Chef's Club Allard Madrid, and composed of accredited chefs, popular characters and journalists related to gastronomy, who they have awarded the prize Top More Traditional.
In the coming days, this cover will be included permanently in letter Rocala for the enjoyment of all our customers.
In its commitment to new kitchen cutting-edge trends, Group La Raza opened its latest establishment in March 2016, Rocala, a restaurant attention to detail both in its gastronomic offer and its decoration, where fusion & desktop are protagonists. always betting on a quality cuisine, in which predominates the fresh and seasonal products, Rocala letter is composed of fusion dishes and avant-garde made with traditional recipes but very creative.