We look for nice people, accustomed to teamwork, dynamic, they like and know the profession and do not have scheduling problems.
- It is responsible for the smooth running of the kitchen to the chef.
- It will communicate directly with the chef.
- He divided, organize and conduct the work of his assistants in preparing dishes of the game or event, monitor closely the work and clearing and reporting on questions that may arise.
- He always draw up the chef prompted the inventory
- It will develop and end specific dishes game which is responsible, you putting care in the presentation and assembly of parts requested.
- He will participate in the control of supply, conservation and storage of goods.
- It will assist in the training of personnel in charge.
- He made the preparation, dressing and presentation of dishes using the most suitable techniques.
- It will work in orders and conservation of raw materials and products used in the kitchen.
- Collaborates in the assembly, and dismantling service law.
- Reviews and monitors the material for use in the kitchen, communicating any incident thereon.
- Collaborate in planning menus and letters.
- Helps manage costs and inventory, as well as purchases.
- Controls and cares for the conservation and use of products made available.
- Minimum 2 years of experience in the sector.
- Computer domain.
- Training in Hospitality essential (Hospitality Studies in Schools).
- Driving license.
It will be valued
- Knowledge of languages
- Attending courses, food festivals.
- Remuneration according to agreement
- Schedule: depending on the need for the company.
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