- Perform planning a qualified manner, organization and control of all tasks of cooking and baking department.
- Organize, directing and coordinating the work of their staff.
- Directing and planning all activities in your area.
- inventorying, escandallos, material controls, goods, etc.. use in the department of responsibility.
- Designing courses and participate in its development.
- Make proposals for orders of goods and raw materials and manage their conservation, storage and performance.
- Monitor and control the maintenance and use of machinery, materials, tooling department, performing the corresponding inventory and replenishment proposals.
- Assist in the training of personnel in charge.
- 5 years of experience in the sector.
- Computer domain.
- Training in Hospitality essential (Hospitality Studies in Schools), valuing attending courses and seminars gastronomic
- creative person, with generalship.
- Driving license and own vehicle.
It will be valued
- Knowledge of other languages.
- Flexible schedule.
- Remuneration based on knowledge and experience,.